Beschreibung
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
Autorenportrait
Mark Kurlansky is the author ofCod: A Biography of the Fish that Changed the World, The Basque History of the WorldandSalt: A World History;the novelsBoogaloo on 2nd AvenueandEdible Stories: A Novel in Sixteen Parts;and the short story collectionThe White Man in the Tree. He lives in New York City with his wife and daughter.
Schlagzeile
'A splendid compendium of consuming passions. A book to be savoured' - Sunday Times
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