Say goodbye to frozen kimbap! From basic kimbap to extra-special kimbap, this cookbook will help you make kimbap at home while capturing the texture and flavor of each ingredient. Youll find 46 mouth-watering kimbap recipes here, each developed and tested by the test kitchen team at Recipe Factory, a company that has long specialized in menu development. At the beginning of the book, everything about the process of making kimbap is explained from A to Z in an easy-to-understand manner so that even beginners who have never made kimbap before can follow along. There are also detailed tips on how to overcome common mistakes, with answers provided to many of the questions you may have during the preparation process. From the middle part of the book, the recipes are organized by spiciness level so that you can choose the kimbap that best suits your preferred taste. The book also introduces ways to customize your kimbap by adding different seasonings and fillings, as well as by changing the type of rice you add and the way you roll it. Through this compact-sized book, which is as easy to hold in one hand as a piece of bite-sized kimbap, readers unfamiliar with this Korean classic dish can now make and enjoy authentic Korean kimbap.

Hersteller:
Hollym Corp., Publishers
hollym@koreanbook.de
15, Jongno 12-gil, Jongno-gu
KR 03190 Seoul
Importeur:
Korean Book Servcies
service@koreanbook.de
Prinzenweg 10
DE 93047 Regensburg

Founded in 2007, Recipe Factory specializes in menu development and cookbook publishing. It publishes highly collectible cookbooks for readers on home cooking, baking, and healthy cooking. Every recipe from the Recipe Factory is developed and thoroughly tested by the in-house expert team to ensure that it is accurate, practical, and successful, no matter who is following the recipe.

CHAPTER 1 Basic Kimbap • Prepare the Laver & Kimbap Roller ••• 15 • Cooking Soft, Fluffy Rice ••• 16 • Seasoning the Cooked Rice ••• 20 • Combining Fillings ••• 22 • Prepare Delicious Fillings ••• 24 • Rolling & Rolling ••• 31 • Regular Kimbap ••• 32 • Premiun King Kimbap ••• 36 • Nude Kimbap ••• 38 • Egg Roll Kimbap ••• 40 • Water Drop Kimbap ••• 42 • Mini Kimbap ••• 44 • Square Kimbap ••• 44 • Neatly Slicing ••• 46 • Pack It Nicely ••• 47 Make It Extra Special • Enjoying Leftover Ingredients & Kimbap ••• 48 CHAPTER 2 Non-spicy Kimbap • Family Kimbap ••• 52 • Chicken Breast & Coleslaw Kimbap ••• 54 • Asparagus Kimbap ••• 56 • Flower Kimbap ••• 58 • Kabocha Squash & Tteokgalbi Kimbap ••• 60 • Smiley Kimbap ••• 62 • Smoked Duck Nude Kimbap ••• 64 • Bassak Bulgogi & Water Parsley Kimbap ••• 66 • Pork Cutlet Kimbap ••• 68 • Omelet Rice Kimbap ••• 70 • Avocado & Crab Meat Kimbap ••• 72 • Teriyaki Shrimp Kimbap ••• 74 • Sprout Salad & Tuna Kimbap ••• 76 • Eel Kimbap ••• 78 • Salmon Kimbap ••• 80 • Cucumber Cream Cheese Nude Kimbap ••• 82 • Pollock Roe Kimbap ••• 84 • Namul Kimbap ••• 86 • Addictive Kimbap ••• 88 • Buckwheat Kimbap ••• 90 Make It Extra Special • Perfect Side Dishes for a Kimbap Lunch Box ••• 92 CHAPTER 3 Slightly Spicy Kimbap • Seasoned Fried Chicken Kimbap ••• 94 • Burger Kimbap ••• 96 • Garlic Chives & Bacon Kimbap ••• 98 • Jeyuk Ssam Kimbap ••• 100 • Jangjorim Kimbap ••• 102 • Seasoned Yellow Pickled Radish Kimbap ••• 104 • Spam Egg Roll ••• 106 • Dried Radish Strips Kimbap ••• 108 • Mukeunji Kimbap ••• 110 • Dried Squid Strip Kimbap ••• 112 • Chungmu Kimbap ••• 114 • Tofu Kimchi Kimbap ••• 116 Make It Extra Special • Using Side Dishes from the Fridge as Kimbap Ingredients ••• 118 CHAPTER 4 Extra Spicy Kimbap • Spicy Yakgochujang Kimbap ••• 120 • Chili Tuna Kimbap ••• 122 • Hot Squid Kimbap ••• 124 • Spicy Fish Cake Kimbap ••• 126 • Myeolchu Kimbap ••• 128 • Spicy Nuts Kimbap ••• 130 • Ttaengcho Kimbap ••• 132 Make It Extra Special • Soups to Pair with Spicy Kimbap ••• 134