is to Spanish cuisine what the is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.